Son-in-Law Egg (Trứng Chiên)
$6
Panko fried soft-boiled egg on tamarind + dried chili jam, cilantro, and house aioli
Satay Shrimp Brochette (Tôm Nướng)
$7
Four (4) skewered jumbo prawns brushed with spicy peanut satay sauce
Spring Rolls (Chả Giò)
$7
Crispy shrimp and pork spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs
Vegetarian Spring Rolls (Chả Giò Chay)
$7
Crispy mung bean spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs
Garden Rolls (Bì Cuốn Chay)
$8
Sauteed mushrooms and tofu, taro, jicama, vermicelli, carrot, lettuce, and Vietnamese herbs in a rice paper wrapper; sweet soya sauce
Coconut Shrimp Cakes (Bánh Khọt)
$8
Cast-iron coconut rice cakes with shrimp + pork; nước chấm drizzle
Hi Phong Squid (Mực)
$10
Deep-fried drunken calamari, pickles, slaw
Daily Frybread (Bánh Tiêu)
$7
Ask your server about our from-scratch frybread loaded with a daily selection of savoury goodness (limited availability)
Banh Xeo Tacos (Bánh Xeo)
$10
7-spice roasted pork belly, fresh herbs, pickles, lettuce on a tumeric + coconut crepes, nước chấm drizzle
Uncle Hing's Chicken Wings (Cánh Gà Chiên)
$12
Family recipe spicy nước chấm chicken wings, originating from the remote village of Houston, Texas.
Crispy Ribs + Tamarind Jam (Sườn Non Chiên Giòn)
$12
Twice-cooked crispy pork ribs, tamarind + dried chili jam, pickles
Đà Nẵng Octopus Salad (Goi Mực)
$13
Charred octopus, compressed watermelon, pickled watermelon rind, arugula, cucumber, peanut, sesame balsamic, thai basil oil
Canh Chua Mussles (Chem Chép)
$14
Steamed salt spring island mussels in a tamarind seafood broth, taro stem, pineapple, tomato, rice paddy herbs
Shaken Beef (Bò Lúc Lắc)
$18
Wok-seared shaken beef, dressed greens, served on cast-iron steamed rice
Tamarind Duck (Vịt)
$19
Pan seared duck breast, greens, tamarind reduction
Tenderloin + Pavé (Bò)
$19
Medium rare tenderlion steak, dressed pea tips, coconut potato pavé
XO Green Beans (Đậu Xanh Xào)
$9
House special vegan XO sauce sauteed green beans
Bird's Nest Noodle (Mì Xào Giòn)
$14
Fried egg noodle nest, mushrooms, seasonal veg, soft-boiled egg, sauce vert.
Green Papaya Salad (Gỏi)
$12
Shredded green papaya, peanut, avacado, basil, pickled carrot, sambal chili, sweet soya, and your choice of tofu or beef jerky
House Special Pho (Phở Đặc Biệt)
$14
Rice noodles, beef soup, beef cuts, tendon, tripe, bean sprouts, onions, lime, basil, hoisin sauce, sriracha
Vegan Pho (Phở Đặc Biệt Chay)
$14
Vegetarian pho broth, bok choy, rice noodles, bean sprouts, bean curd skin, avocado, mushrooms, onions, lime, basil, hoisin sauce, sriracha
House-Made Ice Cream (Kem)
$6
Ask your server about our daily offering of home made ice cream
Kaffir Lime Collins
$9
Gin, kaffir lime leaf, lemon, soda.
Plum Smuggler
$10
Plum wine, cassis, martini dry, egg whites.
Mui Ne Garden
$11
Gin, cucumber, thai basil, lemon.
Saigon in 60 Seconds
$11
Tequila, cassis, salted lime, bitters.
Colonial 75
$13
Gin, lychee liqueur, citrus and sparkling.
Beer on Tap
$6
Saison, Four Winds
Brewed with Noble hops and finished with PNW Cascade hops for notes of flower and spice.
ABV 6.5% IBU 30
Pilsner, Four Winds
Czech-style pilsner, dry-hopped for a lively citrus lift.
ABV 4.8% IBU 38
IPA, Steel Toad
Tropical flavours, clean and crisp malt profile.
ABV 7.0% IBU 80
North Shore Pale Ale, Bridge
Full bodied with a mild caramel flavor. Crisp finish full of hops.
ABV 5.5% IBU 27
Bourbon Blood Orange, Bridge
American wheat ale. Zesty and floral with clean citrus flavours.
ABV 5.5% IBU 20
Take a Walk Wit, Yellow Dog
Belgan-style easy drinking witbier, citrus flavours.
ABV 4.0% IBU 15
Berliner Weisse, Four Winds
Sour German wheat ale, well balanced, citrusy tropical fruit notes.
ABV 4.0% IBU 6
Dark Matter, Hoyne
Dark chocolate and coffee malt flavors but drinkability of a much lighter beer.
ABV 5.3% IBU 30
Bottle
Pinot Gris, The Ned, NZ
$40
Punchy and dry. Fresh apple, pear and manarin flavours laced with white florals, and a little touch of spice.
Sauvignon Blanc, Rootstock, BC
$35
Medium bodied, dry, fresh and crisp. aromatics of Lemongrass and pear. Melon, fig and crisp minerality.
Gewerztraminer, Cedar Creek, BC
$45
Full-bodied and off dry with aromas of rose petals. Low in acidity with just a pinch of citrus and ginger.
Riesling, Mission Hill Reserve, BC
$50
Off-dry with hints of minerality. Vibrant flavours of green apple and lime balance honey and stone fruit.
Pinot Gris, Deep Roots, BC
$50
Off dry, with aromas of Asian pear and flovours mandarin, honey and clove spice.
House Special Red on Tap
5oz glass $10
This medium bodied Cabernet Merlot blend is easy drinking with juicy dark fruit flavours and a hint of spice.
B3 Pinot Noir, 3 Bear Ranch, BC
$35
Medium-bodied, flavours of red berries, fresh rosemary and a hint of rhubarb.
Cabernet Sauvignon, Perez Cruz, Chile
$40
Full bodied, juicy and refreshing. Notes of mint and roasted herb blend with plummy flavours.
Malbec, Felino, Argentina
$55
Full-bodied with tangy, fresh berry flavours and light spice character. Velvety and refreshing.
Le Grand Vin, Osoyoos Larose, BC
$80
2010 Bordeaux blend. Intense flavours of black cherry and dark chocolate, aromas of blackcurrant, plum and vanilla.
Son-in-Law Eggs
$6
Deep-fried soft-boiled eggs on dried chili + tamarind jam and house aioli.
Uncle Hing's Chicken Wings
$12
Family recipe spicy nước chấm free range chicken wings, originating from the remote village of Houston, Texas.
Spring Rolls
$7
Crispy shrimp and pork spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs.
Vegetarian Spring Rolls
$6
Crispy mung bean spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs.
Grilled Pork Salad Roll
$5
Grilled pork sausage, cucumber, vermicelli, fresh herbs, pickled shallots, wrapped in rice paper. Served with nước chấm.
Papaya Salad + Beef Jerky
$10
Shredded green papaya, fresh herbs, Vietnamese pickles, peanuts, beef jerky; sweet soya vinaigrette.
Papaya Salad + Crispy Yuba
$10
Crispy bean curd skin, herbs, pickles, and peanuts on papaya salad; sweet soya vinaigrette.
House Special Pho
$12
Brisket, rare beef, beef balls, tripe, tendon, and rice noodles in our famous beef broth; sprouts, fresh herbs.
Vegan Pho
$12
Yuba, mushrooms, avocado slices, seasonal vegetables, and rice noodles in vegan pho broth.
Fried Chicken Noodle Soup
$12
In-house rice noodle, thick chicken soup, onion, coconut milk, Vietnamese herbs.
Pork Belly on Vermicelli
$12
Slow roasted pork belly, fresh herbs, pickles on vermicelli, nước chấm.
Bánh Tiêu is a fried sesame hollow bread traditionally served by street vendors in Vietnam. Our Bánh Tiêu is made daily in-house and comes loaded with savory goodness. A House Special special.
Confit Duck Frybread
$7
House-made sesame frybread, five-spice duck confit, Asian slaw, hoisin.
Sauteed Mushroom Frybread
$7
Sauteed seasonal mushroom, Asian slaw, and house aioli.
Uncle Hing's Chicken Frybread
$7
Uncle Hing's hot sauce fried chicken breast, Asian slaw, and house aioli.
Baby Clams on Rice
$13
Huế style braised baby clams, banana blossom, and greens on rice; nước chấm.
Lemongrass Chicken on Rice
$13
Lemongrass marinated chicken, fresh greens, on steamed rice; nước chấm.
Wok-Seared Beef on Rice
$14
Beef tenderloin, salad, on steamed rice; nước chấm.
Lemongrass Tofu on Rice
$12
Crispy fried tofu tossed in lemongrass sauce and served with vegetables.
Additional Sides
Soft-boiled Egg: $2
Sliced Avocado: $1
1269 Hamilton St.
Vancouver, BC
V6B 6K3
Open every day
Lunch: 11:30am - 3pm
Dinner: 5pm - late
(778) 379-2939
eat@housespecial.ca